Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.
About the Coffee
Colombia
Nariño
Washed
1780 masl (avg)
Arabica
EP10
GrainPro or similar
70
Nariño Mariana coffee is known for its exceptional quality and distinct flavor, coming from the rich volcanic soils and high altitudes of the Nariño region in Colombia. This coffee is carefully grown in small farms, where ideal climate conditions and meticulous farming practices allow the beans to develop their unique characteristics. With a bright acidity and a smooth, rich body, Nariño Mariana coffee often features notes of citrus, caramel, and cocoa, creating a well-balanced and satisfying cup.
85.0
Nariño, located in the southwestern corner of Colombia, stands out as a premier coffee growing region renowned for its exceptional Arabica beans. Blessed with high altitudes ranging from 1,800 to 2,300 meters (5,905 to 7,546 feet) above sea level, Nariño benefits from cool temperatures and ample sunlight, ideal for slow coffee cherry maturation and flavor development. The region's volcanic soils add a unique mineral richness to the coffee, enhancing its distinctive profile with notes of fruitiness and floral aromas. Nariño's commitment to sustainable farming practices and meticulous harvesting methods further ensures the production of top-tier coffee sought after by enthusiasts and specialty markets worldwide.
Annual Rainfall
1500-2500 mm
Temperature
15-25 °C
Harvest & Shipping Calendar
