Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.
About the Coffee
Colombia
Huila
Washed
1574 masl (Avg)
Arabica
144,800+ ha
EP10
GrainPro or similar
70
Huila La Montana coffee is renowned for its exceptional quality and distinct flavor profile. The coffee exhibits a bright acidity, vibrant fruity notes often reminiscent of citrus or stone fruit, and a smooth, well-rounded body. Its complex flavor dynamics are complemented by floral undertones and a lingering sweetness.
84.25
The Huila region in Colombia stands out as a prominent coffee-producing area, known for its high-quality beans and distinct flavor profiles. Situated in the southern part of the country, Huila benefits from the perfect combination of altitude, rainfall, and sunshine, creating optimal conditions for coffee cultivation. Coffee from Huila is celebrated for its unique taste, often characterized by notes of chocolate, caramel, and citric acidity. Local farmers in Huila take great care in nurturing their coffee plants, resulting in a product that is highly esteemed by coffee enthusiasts worldwide. The region's commitment to sustainable farming practices further enhances the quality and reputation of Huila coffee.
Annual Rainfall
1700-2000 mm
Temperature
12-29 °C
Harvest & Shipping Calendar
