Costa Rica Altura Black Honey
Cherry Molasses Lime

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Costa Rica

    A country known for its lush rainforests and commitment to sustainability, produces some of the most balanced and flavorful coffees in the world.  High altitudes, volcanic soil, and meticulous processing methods contribute to the exceptional quality of Costa Rican coffee.  These coffees are typically characterized by their bright acidity, medium body, and clean, crisp flavors.  Common tasting notes include citrus fruit, berries, and brown sugar, creating a harmonious and satisfying cup.  Costa Rica's dedication to environmental protection and social responsibility further enhances the appeal of its coffee, making it a favorite among ethically conscious coffee lovers.

    About the Coffee

    Origin
    Costa Rica
    Region
    Central Valley
    Sub Region
    San Ramon, Alajuela
    Botanical Variety
    Caturra, Catuai
    Process
    Black Honey
    Growing Altitude
    1500 - 1700 masl
    Botanical Species
    Arabica
    Producer
    Danilo Salazar, Marco Rojas, Carlos Castro, Bernardo Sanchez
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    69
    THE CUP
    Cherry Molasses Lime
    Body

    Acidity

    Score
    85.25
    Single Origin Brew
    Single Origin Espresso
    Meet the Producer

    Café de Altura de San Ramon Especial was founded in 2004 by 536 small producers as a private company based on the principles of a Cooperative. Over the years the company steadily grew and today processes coffee from 3500 producers. Besides processing high quality washed coffees, they also produce a vast variety of specialty coffees which include Red and Black Honey, Full Natural and Anaerobic preparations.