A country known for its lush rainforests and commitment to sustainability, produces some of the most balanced and flavorful coffees in the world. High altitudes, volcanic soil, and meticulous processing methods contribute to the exceptional quality of Costa Rican coffee. These coffees are typically characterized by their bright acidity, medium body, and clean, crisp flavors. Common tasting notes include citrus fruit, berries, and brown sugar, creating a harmonious and satisfying cup. Costa Rica's dedication to environmental protection and social responsibility further enhances the appeal of its coffee, making it a favorite among ethically conscious coffee lovers.
About the Coffee
Costa Rica
Central Valley
San Ramon, Alajuela
Caturra, Catuai
Black Honey
1500 - 1700 masl
Arabica
Danilo Salazar, Marco Rojas, Carlos Castro, Bernardo Sanchez
GrainPro or similar
69
85.25
Café de Altura de San Ramon Especial was founded in 2004 by 536 small producers as a private company based on the principles of a Cooperative. Over the years the company steadily grew and today processes coffee from 3500 producers. Besides processing high quality washed coffees, they also produce a vast variety of specialty coffees which include Red and Black Honey, Full Natural and Anaerobic preparations.
The Central Valley of Costa Rica is the heart of the country, encompassing the capital city, San José, and surrounding areas. This region is densely populated, home to most of Costa Rica's inhabitants, and serves as the nation's economic and cultural hub.
The Central Valley is characterized by fertile plains, rolling hills, and surrounding mountains, including active volcanoes. It's a region of diverse landscapes, from coffee plantations and lush forests to urban centers and charming towns.
Annual Rainfall
1500 - 2500 mm
Temperature
20-25 °C
Harvest & Shipping Calendar
