Ethiopia is widely regarded as the birthplace of coffee, with a rich cultural heritage surrounding this beloved beverage. The country's diverse climate and altitude create ideal growing conditions for coffee, particularly in regions like Sidamo, Yirgacheffe, and Harrar. Ethiopian coffee is known for its unique flavors and aromas, often showcasing distinct notes of fruit, floral, and wine-like characteristics. The traditional coffee ceremony is an integral part of Ethiopian culture, symbolizing hospitality and community. The cultivation of coffee has not only shaped Ethiopia’s economy but also its social fabric, making it a vital aspect of life for many Ethiopians.
About the Coffee
Ethiopia
Sidamo
Natural
1500 - 2200 masl
Arabica
G2
GrainPro or similar
60
Sidamo, a renowned coffee-growing region in Ethiopia, stands out as a producer of exceptional Arabica beans. Blessed with high altitudes ranging from 1,500 to 2,200 meters above sea level, Sidamo benefits from cool temperatures and ample sunlight, ideal for slow coffee cherry maturation and flavor development. The region's unique terroir, characterized by volcanic soils and diverse microclimates, imparts distinctive characteristics to the coffee, resulting in complex flavor profiles with notes of fruitiness, floral aromas, and a smooth, winey acidity. Sidamo's commitment to traditional coffee cultivation methods, often involving smallholder farmers and meticulous hand-picking, ensures the production of high-quality coffee sought after by discerning coffee enthusiasts worldwide.
Annual Rainfall
1200 - 1800 mm
Temperature
15-20 °C
Harvest & Shipping Calendar
