Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.
About the Coffee
Colombia
Tolima
Castillo
Natural
1700-1900 masl
Arabica
Volcanic Ash
GrainPro or similar
70
La Fresa is a very special Castillo coffee grown in Quindío. It comes from rich volcanic soil and high altitudes, which help create amazing beans. This natural processed coffee has a delightful aroma and a unique flavor. When you take a sip, you can taste strong strawberry notes that remind you of fresh, ripe fruit, along with hints of chocolate and nuts. Its bright acidity and smooth finish make it enjoyable to drink, turning each cup into a wonderful experience that represents the beauty and care of Quindío’s landscape.
85+
Tolima, nestled in the Colombian Andes, is celebrated for its role as a prominent coffee growing region. Situated in the central part of the country, Tolima benefits from rich volcanic soil and a favorable altitude that ranges from 1,200 to 1,800 meters (3,937 to 5,906 feet) above sea level. These conditions contribute to the production of high-quality Arabica coffee beans with distinctive flavors. The region's climate, characterized by mild temperatures and consistent rainfall, supports the cultivation of coffee throughout the year, ensuring the beans mature slowly and develop complex profiles. Tolima's commitment to sustainable farming practices and its coffee tradition make it a cherished area among coffee connoisseurs worldwide.
Annual Rainfall
1176-1626 mm
Temperature
18-24 °C
Harvest & Shipping Calendar
