Colombia La Fresa Castillo Natural
Grapefruit Peach Strawberry

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Colombia

    Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.

    About the Coffee

    Origin
    Colombia
    Region
    Tolima
    Botanical Variety
    Castillo
    Process
    Natural
    Growing Altitude
    1700-1900 masl
    Botanical Species
    Arabica
    Soil Type
    Volcanic Ash
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    70
    La Fresa

    La Fresa is a very special Castillo coffee grown in Quindío. It comes from rich volcanic soil and high altitudes, which help create amazing beans. This natural processed coffee has a delightful aroma and a unique flavor. When you take a sip, you can taste strong strawberry notes that remind you of fresh, ripe fruit, along with hints of chocolate and nuts. Its bright acidity and smooth finish make it enjoyable to drink, turning each cup into a wonderful experience that represents the beauty and care of Quindío’s landscape.

    THE CUP
    Grapefruit Peach Strawberry
    Body

    Acidity

    Score
    85+
    Single Origin Brew
    Espresso Blend
    Single Origin Espresso
    The Region

    Tolima, nestled in the Colombian Andes, is celebrated for its role as a prominent coffee growing region. Situated in the central part of the country, Tolima benefits from rich volcanic soil and a favorable altitude that ranges from 1,200 to 1,800 meters (3,937 to 5,906 feet) above sea level. These conditions contribute to the production of high-quality Arabica coffee beans with distinctive flavors. The region's climate, characterized by mild temperatures and consistent rainfall, supports the cultivation of coffee throughout the year, ensuring the beans mature slowly and develop complex profiles. Tolima's commitment to sustainable farming practices and its coffee tradition make it a cherished area among coffee connoisseurs worldwide.

    Annual Rainfall
    1176-1626 mm

    Temperature
    18-24 °C

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