Overview
Produced in the renowned growing regions of El Salvador, this Primera selection represents a sophisticated expression of the Washed process. We tasted a complex flavor profile characterized by deep cacao nibs and a vibrant citrus clarity reminiscent of yuzu and lemongrass. The coffee exhibits a creamy texture and a balanced, bright acidity that reflects its Strictly High Grown (SHG) status. This lot is curated for quality-focused roasters seeking a clean, structured cup with high traceability and consistent performance.
About the coffee
Traceability Information About the lot
- Origin El Salvador
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Region
Apaneca-Ilamatepec
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Subregion
Santa Ana
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Botanical Species
Arabica
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Process
Washed
- Growing Altitude 1200 - 1500 masl
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Grade
SHG
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Bag Type
GrainPro or Similar
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Bag Weight
69 kg
El Salvador
El Salvador excels in varietal expression, notably Pacamara and Bourbon. Washed and honey lots consistently deliver a heavy, syrupy body with sweet, brown sugar undertones and a remarkably clean, balanced finish on the cupping table.
Harvest & Shipping Calendar
Harvest: Jan, Feb, Mar, Nov, Dec
Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul, Dec
About Apaneca-Ilamatepec
The Apaneca-Ilamatepec mountain range is one of El Salvador's most prominent coffee-producing regions. It is home to the country’s largest volcano and provides rich volcanic soil that is highly conducive to specialty coffee cultivation. The region is characterized by high altitudes and a cooling breeze, which allows coffee cherries to ripen slowly, concentrating sugars and developing complex acidity. Known for its lush biodiversity and shade-grown traditions, this region remains the heart of El Salvador’s specialty coffee identity.
Annual Rainfall: 1700-2200 mm
Temperature: 15-24 °C