Chocolate
Caramel
Orange
About El Salvador
A small but mighty coffee producer in Central America, boasts a vibrant coffee scene. The country's high altitude, volcanic soil, and abundant shade create the perfect environment for cultivating coffee beans known for their bright acidity, balanced body, and sweet notes of caramel and citrus. El Salvadorian farmers are dedicated to sustainable practices, ensuring the longevity of their coffee traditions and the preservation of their unique coffee profiles.
About the Coffee
Origin
El Salvador
Process
Washed
Botanical Species
Arabica
Soil Type
Volcanic
Grade
SHG
Bag Weight (kg)
69
Harvest & Shipping Calendar
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