The birthplace of coffee, holds a legendary status in the coffee world.  Cultivated on terraced mountainsides at high altitudes, Yemeni coffee beans are renowned for their distinctive flavor and rich history.

These coffees are known for their intense sweetness, medium body, and complex flavor profiles, often exhibiting notes of chocolate, dried fruit, and aromatic spices.  The ancient tradition of dry-processing the beans contributes to their unique character and intense flavor.  Despite facing challenges, Yemen continues to produce some of the world's most sought-after and cherished coffees, offering a taste of coffee history in every cup.