Indonesia Decaf Sumatra Mandheling SWISS WATER ® Process
Chocolate Figs Cinnamon

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    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Indonesia

    An archipelago of volcanic islands, is renowned for its distinctive coffee varieties. From the earthy and full-bodied Sumatran Mandheling to the smooth and complex Java Arabica, Indonesian coffees offer a captivating journey for the palate.  Unique processing methods, such as "wet-hulling" (Giling Basah), contribute to the coffees' heavy body and low acidity, often revealing earthy, spicy, and dark chocolate notes.  Indonesia's coffee heritage is deeply intertwined with its diverse culture and volcanic landscape, resulting in a truly unique coffee experience.

    About the Coffee

    Origin
    Indonesia
    Region
    Sumatra
    Process
    Washed
    Growing Altitude
    900 - 1800 masl
    Botanical Species
    Arabica
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    60
    THE CUP
    Chocolate Figs Cinnamon
    Body

    Acidity

    Score
    83.0
    Espresso Blend
    Single Origin Espresso
    The Process

    We create our Green Coffee Extract just once, made out of fresh water and all the soluble solids within coffee (minus the caffeine). Before decaffeination, the green coffee is rehydrated to prepare for the target moisture level that is ideal for caffeine removal. GCE (Green Coffee Extract) is continuously circulated around the green coffee for a period of 8-10 hours, until there is no more than 0.1% of caffeine remaining in the green coffee. Caffeine is removed from the GCE through a proprietary carbon filter system, and the carbon is sent for regeneration to remove the caffeine, so that it can be reused. During decaffeination, our GCE is constantly being refreshed and renewed. We also continuously monitor the health of our GCE to ensure it can continue to operate at its best. This way, we don't need to create a new batch of GCE for every new batch of green coffee.

    The Region

    Sumatra, the world's sixth-largest island, is an Indonesian gem where lush rainforests teeming with endangered wildlife meet smoldering volcanoes and the serene beauty of Lake Toba. The island's fertile volcanic soil gives rise to its most famous export: Sumatran coffee. Known for its full-bodied, earthy flavors and low acidity, this distinctive coffee is a favorite among connoisseurs worldwide. Whether you crave adventure in the rainforest, cultural immersion amongst the diverse Batak and Minangkabau people, or simply a moment to savor a rich cup of coffee, Sumatra offers an unforgettable experience. 

    Annual Rainfall
    2500 - 3800 mm

    Temperature
    27 - 32 °C

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