The birthplace of coffee, holds a legendary status in the coffee world. Cultivated on terraced mountainsides at high altitudes, Yemeni coffee beans are renowned for their distinctive flavor and rich history.
These coffees are known for their intense sweetness, medium body, and complex flavor profiles, often exhibiting notes of chocolate, dried fruit, and aromatic spices. The ancient tradition of dry-processing the beans contributes to their unique character and intense flavor. Despite facing challenges, Yemen continues to produce some of the world's most sought-after and cherished coffees, offering a taste of coffee history in every cup.
About the Coffee
Yemen
Haraz
Jurmah Village
Ja'di
Natural
2300 masl
Arabica
Alzone
GrainPro or similar
25
85.5
Haraz, nestled in the mountainous region of western Yemen, is a captivating blend of natural beauty, rich history, and cultural heritage. This area, steeped in tradition, is renowned for its breathtaking landscapes and famed for producing some of the world's finest coffee. For over 500 years, coffee cultivation has thrived in this mountainous region, with altitudes reaching over 3,000 meters. The landscape is characterized by terraced farms carved into the mountainsides, creating a truly awe-inspiring sight. These terraced gardens, combined with the high altitude, create a unique microclimate that contributes to the exceptional quality of Haraz coffee.
Annual Rainfall
400 - 750 mm
Temperature
15 - 23 °C
Harvest & Shipping Calendar
