A small but mighty coffee producer in Central America, boasts a vibrant coffee scene. The country's high altitude, volcanic soil, and abundant shade create the perfect environment for cultivating coffee beans known for their bright acidity, balanced body, and sweet notes of caramel and citrus. El Salvadorian farmers are dedicated to sustainable practices, ensuring the longevity of their coffee traditions and the preservation of their unique coffee profiles.
عن القهوة
El Salvador
Apaneca
Illamatepec Mountain range
Castillo, Pacas, Bourbon
Natural Anaerobic
1450 masl
Arabica
España Farm
Doña Nora de Diaz Nuila
28 Ha
El Carmen Estate Mill
Volcanic
GrainPro or similar
69
86.0
Fermentation time - 168-hour natural anaerobic fermentation with micro-organisms to help fermentation.Drying - Raised beds for 28 - 30 days.Dried coffee is left to rest for 45-60 days for quality and humidity to become homogeneous and give the extra ordinary of cup.
Apaneca is a picturesque town nestled in the highlands of western El Salvador, known for its cool climate, coffee plantations, and stunning natural beauty. Surrounded by mountains and volcanoes, Apaneca offers opportunities for hiking, birdwatching, and enjoying the tranquility of the countryside.
الأمطار السنوية
2000+ mm
درجة حرارة
15-20 °C
تقويم الحصاد والشحن
